MORE VIDEOS!!! Old Oral Hygiene Video: www.youtube.com Modeling Portfolio: www.youtube.com Modeling Tutorial- How ANYONE Can Model: www.youtube.com 5 Natural and Easy Anti Aging Tips For Radiant Skin: www.youtube.com Does Washing Your Face To Much Cause Acne? Talkin Tuesday: www.youtube.com Subscribe for more Skin/Makeup/Beauty! www.youtube.com Subscribe for more RANDOMNESS! www.youtube.com Twitter for the Most RECENT Updates!! www.twitter.com/sincerelycass11 Lets Be Friends On Facebook! www.facebook.com www.facebook.com Here are EXCLUSIVE Photos from Tutorials, along with personal Posts! diamondsandheels14.blogspot.com People say my fashion sense is weird and outdated, but hey, it suits me! www.chictopia.com TAGS: How To Get A Beautiful Model White Smile How + I Keep My Teeth White “smile like a model” “how to ” “model smile” “pearly” “white” “smile” “keep teeth white” “white teeth” “baking soda” “strawberries” “do “whiten”"how to whiten teeth” “how to keep teeth white” “best toothpaste” “whitening” “toothpaste” “best whitening toothpaste” “best for whitening” “best way to” “whiten” “beautiful smile”
Learn how Jodie Fitz from the Price Chopper Kids Cooking Club and her helper, Hadya, make delicious Brown Sugar Meringue Nests with raspberry cream filling! Meringue Nests by Jodie Fitz 3 egg whites 1 cup Price Chopper light brown sugar ½ teaspoon Price Chopper Vanilla Extract Pre-heat the oven to 325 degrees F. Spread the brown sugar on a non-stick baking sheet. Place it in the oven for approximately eight minutes, remove it and let it full cool. Run the brown sugar through a mini chopper or food processor to bring it to a dried, granulated state. Beat the egg whites with an electric mixer until they form stiff peeks. Add in the vanilla extract, sprinkle in approximately 1/8 cup brown sugar and continue to mix with the electric mixer until mixed thoroughly. Continue to add the brown sugar slowly, 1/8 cup at a time, mixing until all of the brown sugar has been added. On a piece of parchment paper, make six 4″ circles with a permanent marker (I trace a small bowl, but you can use a ruler or protractor to create the circles). Flip the paper so that the ink is face down on a non-stick baking sheet; you will be able to see the lines through the paper. Using a spoon, scoop the meringue onto the outline of the paper. Bake the meringues for 30 — 35 minutes. Turn off the oven, but open it a crack and let the meringues cool in the opened oven for an additional 35 — 40 minutes. Just before serving, fill each nest with cream and top it off with Cadbury mini chocolate filled eggs …
Today my guest Chris from ChrisCrossMedia helped me make pokemon pizzas! I really enjoy making nerdy themed goodies and decorating them. I’m not a pro, but I love baking as a hobby. Please let me know what kind of treat you would like me to make next! SPECIAL GUEST: CHECK HIM OUT! ChrisCrossMedia’s Channel: www.youtube.com Check out photos of my other Nerdy Nummie creations on facebook & Twitter. Facebook: www.facebook.com Twitter: twitter.com BIG THANK YOU TO: HP Mendoza for the song “Yamanote” itunes.apple.com Alon Wolman for the first song “Cake Song” Royalty Free Music by audiomicro.com Sound Effects by audiomicro.com AWESOME SAUCE CREW: Director of Photography: Michael Schmidt Editor: Phil Chea Producer: Aaron Zaragoza Opening Credits: Michael Schroeder www.youtube.com
Have you ever baked a delicious batch of brownies and only wanted to eat the ones that had chewy edges? Our inventor, Joseph, had always loved brownies with a chewy edge; in fact, much to his wife’s dismay, he used to slice a pan of brownies before it had finished baking, just so all the squares would have edges. Joseph wanted to satisfy his tastes without upsetting his wife. Watch as the Davison Inventing Method is used to invent Joseph’s “Silicone Dessert Bar Pan!” To learn more about Davison, go to: www.davison.com
Recipe here: www.joyofbaking.com Stephanie Jaworski of Joyofbaking.com demonstrates how to make a shortbread crust. A Sweet Pastry Crust, also known as Pate Sucree, is a rich and sweet pastry with a crisp cookie-like texture. Once made, this pastry can be stored in the refrigerator for several days. You might also want to make an extra batch and pop it into the deep freeze, as it freezes so well. That way, when the urge hits, you can produce a quick dessert with very little effort. This Sweet Pastry Crust is ideal for making both large and small sized tarts, especially those filled with fruit and/or cream.
Join me today as we make delicious almond flavored gooey butter bars in our continuing series 30 days with the cake doctor. Thanks for watching and subscribing.
Recipe here: www.joyofbaking.com Stephanie Jaworski of Joyofbaking.com demonstrates how to make Banana Muffins. Banana Muffins are a snap to make. Just mix the dry ingredients together in one bowl, the wet ingredients in another bowl. Combine the two and you are done. When you pull the banana muffins from the oven their golden brown crusts are delightfully crisp and although their crusts soften once covered and stored, their wonderful moist texture and sweet flavor remain intact.
In honor of St. Patrick’s Day, Nicole and Ashley from SwagGab take a stab at an Irish Soda Bread recipe. Be sure to like SwagGab on Facebook for all of the latest updates! www.facebook.com